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Pregelatinized Starch
Pregelatinized Starch

Pregelatinized Starch

MOQ : 1 Ton

Pregelatinized Starch Specification

  • Chemical Composition
  • Polysaccharide
  • Ph Level
  • 5.0 7.0
  • Solubility
  • Cold Water Soluble
  • Ingredients
  • 100% Pregelatinized Starch
  • Application
  • Bakery, Food Industry, Pharmaceuticals, Paper Industry
  • Product Type
  • Native Starch
  • Form
  • Powder
  • Starch Type
  • Pregelatinized
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Packaging
  • PP Bag with Liner
  • Protein
  • 0.3% Max
  • Fat Content (%)
  • 0.2%
  • Moisture
  • 12% Max
  • Flavor
  • Neutral
  • Grade Standard
  • Food Grade
  • Pack Size
  • 25 kg
  • Physical State
  • Dry
  • Pack Type
  • Bag
  • Purity
  • 98%
 

Pregelatinized Starch Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Supply Ability
  • 34 Tons tons Per Week
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • STANDARD PACKING
  • Main Domestic Market
  • All India
 

About Pregelatinized Starch

Our Pregelatinized Starch collection is formulated with care and hygienically processed. The fine consistency and attractive white color of our Pregelatinized Starch also makes them a reliable choice. The offered starch is oxidized using top quality agents and are tested prior to their packaging to prevent defected articles from reaching the clients. This collection of perfections are used widely in different application areas like:-

  • In paper industry for improving the strength and for surface sizing of paper products.
  • In textile industry for smoothing yarns without any damage.
  • In construction industry for producing best isolated cardboard and acoustic tiles.
  • Also used in the production of wafer cups



Versatile Cold Water Solubility

Thanks to its pregelatinization process, this starch dissolves easily in cold water, forming a smooth, lump-free paste without the need for heat. This property makes it highly convenient for instant applications in food processing, pharmaceuticals, and more, ensuring smooth texture and optimal consistency every time.


Stringent Food Safety and Purity

With a food-grade quality standard, this pregelatinized starch is manufactured under strict controls. The product contains minimal ash, fat, and protein, and its microbial purity complies with international benchmarks, ensuring safety for diverse applications ranging from food formulations to sensitive pharmaceutical uses.


Reliable Packaging and Extended Shelf Life

Packed in robust 25 kg PP bags with liners, the starch retains its freshness and quality throughout its two-year shelf life. This effective packaging solution not only safeguards the starch from ambient moisture but also streamlines storage and handling for manufacturers and suppliers.

FAQs of Pregelatinized Starch:


Q: How is pregelatinized starch manufactured and what distinguishes it from regular starch?

A: Pregelatinized starch is produced by heating starch granules in the presence of water until they gelatinize, then drying and milling them into a fine powder. Unlike regular starch, it can readily dissolve in cold water and forms a gel or paste without the need for cooking, offering greater convenience in various processes.

Q: What are the main applications and industries that use this pregelatinized starch?

A: This starch is widely used in the bakery, food industry, pharmaceuticals, and paper industry. It acts as a thickening, binding, or stabilizing agent in instant desserts, bakery fillings, tablet formulations, and paper coatings.

Q: When should pregelatinized starch be added to formulations for best results?

A: Pregelatinized starch should be incorporated during the mixing stage when a cold, instant thickening or binding effect is desired. Its cold water solubility allows it to be used without heating, which is particularly beneficial in formulations where rapid preparation is needed.

Q: Where should the pregelatinized starch be stored to maintain its quality?

A: For optimal shelf life and performance, store the starch in a cool, dry place, away from direct sunlight and moisture. It is supplied in 25 kg PP bags with liners, which protect the product from environmental factors during storage and transportation.

Q: What benefits does pregelatinized starch offer over conventional starches?

A: This starch provides immediate solubility in cold water, forming smooth pastes quickly. Its bland taste, neutral flavor, purity (98%), and compliance with international standards make it highly versatile and reliable for various recipes and formulations.

Q: How is the physical and chemical quality of the starch assured?

A: The starch meets strict quality parameters: viscosity of 8001200 cps, moisture content below 12%, pH of 5.07.0, low ash and fat levels, and microbial purity per international standards. These controls ensure consistency and safety in every batch.

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